International Restaurants

International Restaurants

viernes, 16 de abril de 2010

miƩrcoles, 14 de abril de 2010

Spaghettii a la carborana Recepi


Ingredients for 4 person:
500grs. of spagheti
30 grs. of butter
150 grs. of bacon, diced
2 tablespoons olive oil
1/4 cup dry white wine
4 eggs
3 tablespoon sgrated Parmesan cheese
1 pinch salt and black pepper to taste
2 tablespoons chopped fresh parsley
Directions:

In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet. Add wine if desired; cook one more minute.
Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again. Add salt and pepper.
Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.

You could also find



In Aguascalientes you could also find more gastronomic options, like:

Japanese Food

Chinese Food

Italian Food

Argentina Food

Brazilian Food

Las Costillas de Sancho Restaurant



Las Costillas de Sancho is a franchise that opened in the city ten years ago. Its popularity was such that within a few months they had to expand the facilities to meet the demand for its delicious marinated pork ribs. Here you can enjoy pleasant moments eating and chatting while listening to live music. One restaurant is located in the Mall Villasuncion and the other in the corner of Universidad Avenue and Sierra de Pinos Street.

International Restaurants

In Aguascalientes you could find the best international restaurants like:
1. Los Olivos Restaurant.
2. La Parra Restaurant.
3. Salvatore Restaurant.